Hi, I'm Tiffany Supriyadi! A baker with a lifelong love for sweets and creativity. I was raised in sunny California, where my passion for baking first began. Some of my earliest and fondest memories are filled with the scent of cookies baking during the holidays, a tradition that sparked my love for all things sweet and homemade.

For years, I baked for friends and family while pursuing a successful career in photography. But in 2023, I made the leap to follow my true passion: baking. I left my full-time job behind and enrolled at the Institute of Culinary Education in Pasadena, CA, where I honed my skills and deepened my understanding of the craft.

Today, I’m based in Livonia, Michigan, working at an upscale dining restaurant while continuing to grow as a pastry artist. Every dessert I create is a blend of nostalgia, artistry, and dedication — and I’m so excited to share that joy with you.